Showing posts with label Coconut. Show all posts
Showing posts with label Coconut. Show all posts

Tuesday, February 15, 2011

Almond Joy Bread Revisted, Because I Love My Brother

I'm about to get a little emotional. Bear with me...

This is my brother.
(Note the baking skills. I'm trying to teach him.)

He had been relentlessly hounding me to make Almond Joy bread since Christmas break began. Our convos went a little something like this.
"Dude, make me Almond Joy bread."-Brother
"Ehhh, not now. Later. I promise."-Me

Later turned into days which turned into weeks which turned into a good month and a half. About a week ago I was messing around on my computer, going through and deleting unnecessary files and what not. I'm a proud Apple owner and use those handy "Stickies" on my desktop. I've got "Stickies" for many things; To-do list, Music list, Baking list and a Bucket list. I like to go through and read my bucket list every once and awhile, revamping and tweaking here and there. I opened it up and found this at the bottom...
Just a simple note, but it brought tears to my eyes.

Over the last couple of years I've realized how much I cherish my relationship with my brother. Four years older than me, he was my playmate for a long time growing up. Sure I was probably conned into playing "Deer and hunter" (myself being the deer and being pelted with rolled-up socks), but nonetheless I got to play with "Brother."
Soon he was in high school, discovered girls, and spent a majority of his time out of the house. Being a typical teenager he wanted to be with his friends and deciding to join the Marines after high school, he seemed to spend every waking moment with them. I don't blame him, I probably would have done the same thing.
He left for boot camp after graduation and for the next four years he did and experienced more than anyone will probably do and experience their entire life. Boot camp, SOI (School of Infantry), two deployments and traveling all around the world. Needless to say, my family and I did not see him very often. Letters, phone calls, occasional e-mails and short visits home were all the contact we had with him for those four years.
He missed my years of high school. Missing basketball games, track meets, music programs, and my first dating experiences. For me personally, I felt that our relationship had grown distant. He was my brother and I loved him, but it just wasn't the same. I take a majority of the blame, knowing I could have done more. I beat myself up when I think of his deployments. I rarely wrote him and to this day regret not writing more.
His four years of duty were up in 2007, just in time for him to make it back for my high school graduation. For the next few years, my brother and I began to build that brother-sister bond we once had as young tykes. We lived in the same town, went to the same college, and hung out all the time, catching up on the years we had lost.
My brother will graduate come May and become a commissioned officer for the United States Marine Corps. He's a great son, an awesome brother, and a loving father. I'm so proud of him and all his accomplishments and don't tell him that enough.


Nate, you're the ideal "big brother" and I thank God everyday He has blessed me with you in my life. Even though we don't agree on a lot of things and I blame you as "the reason why Hannah, Harlee, and I will never get married," I wouldn't trade you for anything or anyone.

Love you too...-Al

P.S. I will make you Almond Joy bread anytime. ;)

Saturday, August 28, 2010

Be Happy

The last few weeks have been a crazy, hectic whirlwind of classes, work, baking and so many other things I don't even know where to start. It's so busy that I think I need one of those handy-dandy planners that has your COMPLETE day planned out, from waking up to eating dinner. Something like, "8:00a.m.-wake up, 8:30a.m.-breakfast, 9:00a.m.-class, 11:00a.m-tutoring session, 12:00p.m.-5:00p.m.-work, etc, etc...."
You get the idea.
My weeks are draining, physically (I haven't been able to find time to run/bike) and emotionally (laughing, crying, I've done it all).
But you know what? I love it. I love where I'm at. I love being ridiculously busy with school and work. I love (most) of my classes. I love my job and the people I work with. I love my new house. I love baking in my new oven. I love that I stayed up til 5:ooa.m. this morning (yes, I am draggingggg) talking about faith and all the things life throws at us. I love that these sometimes frustrating, tiring, tiny things make me happy. I love being happy.

This recipe will most definitely make you happy. If an Almond Joy was in bread form, this is exactly what it would taste like. I made it a few weeks ago and baked it in a loaf pan, therefore making it kind of a quick bread?
This second time around I used muffin pans. So it was like a muffin? I honestly have no clue what to call it. Muffins? Cupcakes? Quick bread? Candycakes? Whatever it is it's delicious. So delicious my brother will snarf down about 3 in one setting and make my friend sigh after taking one bite. Yes, that good. It has the texture of a muffin, but tastes like a piece of cake. So you could disguise it as "breakfast." I know, SUPER idea.
Now, how can I do this with a Reese's Peanut Butter Cup? Hmmm....
Almond Joy "Muffins"
adapted from Culinary Concoctions by Peabody
makes about 2 dozen

4 eggs
2 cups sugar
¾ cup canola oil
¼ cup melted unsalted butter
1 tsp vanilla
1 tsp coconut extract
3 cups all-purpose flour
½ tsp baking soda
½ tsp baking powder
½ tsp salt
1 cup buttermilk
1 cup sweetened coconut
½ cup raw almonds, chopped
1 cup chocolate chips

Combine the first 6 ingredients into the bowl of an electric mixer. Using the paddle attachment, beat ingredients on medium speed for 2 minutes.
In a separate bowl, sift and combine flour, baking soda, baking powder and salt.
Starting with the flour mixture alternate flour, buttermilk, flour, buttermilk and flour…in that order. Mix until just combined.
Fold in coconut, chocolate chips and almonds.
Pour into muffin pans that have been greased and floured. Bake at 350F for 18-20 minutes.
Remove from oven and place on rack to dry. While muffins are still warm, poke several holes in the top of the muffins with a wooden skewers. Drizzle Coconut Glaze(recipe follows) into the holes. Finish glazing muffins by taking a pastry brush and brushing on remaining glaze(as much or as little as you would like). When muffins are completely cool, drizzle chocolate ganache over the tops.

Coconut Glaze

1 cup sugar
½ cup water
1 TBSP unsalted butter
1 tsp coconut extract

Place ingredients into a small saucepan. Bring to a boil. Allow to boil for about a minute. Turn heat off but leave saucepan on burner. Glaze muffins as instructed above.

Chocolate Ganache

8 ounces semisweet chocolate, chopped
¾ cup heavy cream

Place chocolate into a bowl. Place cream in a saucepan and bring to a boil.
Once cream has boiled pour over chocolate. Let sit for 3 minutes.
Stir with whisk until smooth and glossy.