Can Ya Dig It?

A few things, I'm totally digging right now...

This dinnerware.

Birds. Adorable. Enough said.

This ridiculously, cute dress.

Throw this baby on with some heels and I'm ready to whip up a batch of cupcakes. Or brownies. Heck, both, cause I'm gonna look dang cute doing so.

This, awesome record player.

So tempted, so, so tempted.

This cake stand.

It just looks like it belongs in my kitchen, you know?



These cookies.
Peanut butter and butterscotch are my new favorite combo. So good they are giving ol' peanut butter and chocolate a run for their money.
You NEED to make these cookies. Sooo good.

Peanut Butter Butterscotch Chip Chippers
adapted from Picky Palate

1 stick softened butter

1/2 Cup brown sugar

1/2 Cup granulated sugar

1 1/4 Cups smooth peanut butter

1 Cup melted butterscotch chips

1 egg

1 teaspoon vanilla

1 1/4 Cups all purpose flour

1/2 teaspoon baking soda

1/4 teaspoon kosher salt

1 Cup butterscotch chips

Preheat oven to 350 degrees F. Cream butter and sugars until light and fluffy. Melt butterscotch chips over a double boiler until melted. Add melted butterscotch chips and peanut butter to beaten butter and sugars. Beat in egg and vanilla. Place flour, baking soda and salt in bowl; mix to combine. Add to wet ingredients until just combined then pour in butterscotch chips. Using a cookie scoop, scoop dough, roll in sugar then place onto baking sheet. Press tops with tines of a fork if desired. Bake for 9-11 minutes or until cookies are cooked through. Remove and let cool for 5 minutes before transferring to cooling rack.